Lucky's Souvlakis
A tiny, cheap and much-loved pita stop in Fira - the best-value meal on a pricey island.
Order Pork or chicken gyros pita, halloumi/veg pita
Whitewashed clifftop villages and volcanic beaches in Santorini, paired with the Acropolis and lively neighbourhoods of Athens for a classic Greek honeymoon.
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Every traveller is different. Browse by style, then let the planner mix them into a day-by-day plan.
The famous must-sees
Santorini's most famous sunset viewpoint among blue-domed churches. Arrive early to find a spot, as pavements get packed.
scenic · about 3 hrs · best in the eveningThe island capital on the caldera rim, with shops, museums, cafes and cable-car or donkey routes down to the old port.
culture · about 2.5 hrsAthens' ancient hilltop citadel crowned by the Parthenon. Go at opening time, wear good shoes and carry water.
culture · about 3 hrs · best in the morningModern museum with original sculptures from the Parthenon and glass floors over excavations; ideal after the climb.
culture · about 2 hrs · best in the afternoonBronze Age town preserved under volcanic ash, with multi-storey houses and frescoes under a sheltering roof.
culture · about 2 hrs · best in the morningBeach beneath dramatic crimson cliffs near Akrotiri. Watch for falling rocks and follow safety signs.
relax · about 2 hrs · best in the afternoonCatamaran trip past volcanic islands, hot springs and swim stops, often with dinner and sunset views from the water.
adventure · about 5 hrs · best in the afternoonQuieter, still easy to reach
About 10 km of cliff-edge path with sea views. Start early, carry plenty of water and avoid midday heat.
adventure · about 4 hrs · best in the morningHilltop village with a Venetian castle, narrow lanes and fewer visitors than Oia, perfect for a relaxed sunset.
culture · about 2 hrs · best in the afternoonLong black volcanic beach with sunbeds, tavernas and calm water, backed by the cliffs of Mesa Vouno.
relax · about 3 hrs · best in the afternoonPine-covered hill with a chapel on top and a panorama of Athens at dusk. Walk up or take the funicular.
scenic · about 2 hrs · best in the eveningWhitewashed island-style lanes under the Acropolis, built by island workers, with bougainvillea and quiet alleys.
culture · about 1.5 hrs · best in the morningFood, markets, crafts and people
Sample dry Assyrtiko wines grown in volcanic soil with a caldera-view terrace and local cheese platters.
food · about 2 hrs · best in the afternoonNoisy hall of butchers, fishmongers and produce stalls with cheap tavernas nearby. Not for the squeamish.
food · about 1.5 hrs · best in the morningMake tzatziki, tomato keftedes and moussaka with a local chef, then eat what you cooked with wine or juice.
food · about 3.5 hrs · best in the afternoonSmall shared plates and live music in lively lanes where Athenians eat late. Order a few dishes to share.
food · about 2 hrs · best in the eveningRelaxed lunch in a traditional wine village with bell towers and arched lanes, away from the caldera crowds.
food · about 2 hrs · best in the afternoonSpots most visitors miss
Former medieval fortress headland reached by a short path, giving quiet sunset views with few people.
scenic · about 2 hrs · best in the eveningMoon-like white cliffs sculpted by wind, a calm and photogenic coast near a small marina.
nature · about 2 hrs · best in the afternoonTree-covered hill opposite the Acropolis, with ancient ruins and one of the best free views of the Parthenon.
scenic · about 1.5 hrs · best in the eveningThe highest point on Santorini with a monastery and sweeping views over the whole island. Road is steep; take care.
scenic · about 2 hrs · best in the morningEntry fees and times are approximate, per adult, and change often — we confirm everything before you book. Last reviewed November 2026.
Yellow split-pea dip and crispy tomato fritters, grown from local volcanic-soil produce.
Fresh tomatoes, feta and olives alongside grilled octopus and fish at seaside tavernas.
Cheap Athenian street food in pita with tzatziki; vegetarian versions use halloumi or falafel.
Crisp white wine from vines grown low on the ground in volcanic soil.
Sweet dessert wine from sun-dried grapes, a Santorini speciality.
Handmade sandals from workshops in Athens' Monastiraki area.
Local pantry products with a strong Greek flavour that travel well.
Watch the sun set over the volcanic crater from a clifftop terrace.
From the stalls locals queue at to the tables critics travel for — chosen for flavour, character and a warm welcome.
Try Olives, Greek honey, pistachios from Aegina and dried figs (veg). Spice and herb tea shops on Evripidou Street (veg).
The meat and fish halls are loud and graphic, so vegetarians can stick to the fruit and vegetable stalls across the street.
EUR 5-10 (Rs 500-1,000)Map
Try Koulouri, a sesame bread ring (vegan).
A breakfast of locals sold from carts and kiosks in the morning. Buy it fresh before 11 am.
EUR 0.80-1.50 (Rs 80-150)Map
Try Loukoumades, small Greek doughnuts with honey and cinnamon (veg). Fillings such as praline or custard (veg).
Made fresh to order. The classic honey version is best for sharing.
EUR 5-8 (Rs 500-800)Map
Try Pork souvlaki pita with its trademark tomato sauce (not veg).
A tiny, long-running counter that is busy at lunch and often closes by late afternoon. Vegetarians can order a pita with tomato, onion and tzatziki only, or skip this stop.
EUR 3-5 (Rs 300-500)Map
Try Spanakopita, a spinach and feta pie (veg). Tiropita, a cheese pie (veg). Bougatsa, a custard pie (veg).
Ariston has been baking pies since 1910 and is a quick, cheap takeaway. Feta is traditionally made with animal rennet.
EUR 3-5 (Rs 300-500)Map
Trail stops, hours and prices are approximate and stalls move — check locally. Pronunciations are simplified guides. Last reviewed 9 November 2026.
Street food, markets and humble legends
A tiny, cheap and much-loved pita stop in Fira - the best-value meal on a pricey island.
Order Pork or chicken gyros pita, halloumi/veg pita
Athens' noisy central market for produce and spices; surrounded by old-style tavernas and delis.
Order Olives, cheeses, spices, cafés around the market
Long-running vegetarian café near Syntagma Square - an easy pure-veg stop in central Athens.
Order Bowls, veggie burgers, fresh juices
Acclaimed cafés and celebrated mid-range tables
Hilltop village taverna popular with islanders, with sea views and generous Cretan-style cooking. Book ahead in summer.
Order Fava, Cretan dakos, slow-cooked lamb
Small, casual and inventive, mixing Greek produce with Japanese technique.
Order Sharing plates with Greek-Asian flavours, fried chicken, small vegetable dishes
Relaxed neighbourhood spot for creative takes on Greek small plates at fair prices.
Order Seasonal meze and grilled dishes
Award-winning tables, tasting menus and grand hotel dining
Cliff-edge tables above the caldera and Greece's highest-rated cooking right now - the ultimate Santorini dinner.
Order Tasting menu at sunset
The island's pioneering fine-dining restaurant, championing Santorini's native ingredients and wines.
Order Tasting menu built on island produce; fava and cherry tomatoes
Rooftop fine dining that reimagines Greek classics, with a separate cocktail bar on the same level.
Order Greek tasting menu with Acropolis-direction views
Restaurants change hours, menus and prices often; awards are as published at the time of checking. Approximate — verify before you go. Last reviewed 9 November 2026. All our food picks
Fira and Oia villages, Santorini, Greece · 2 May 2027 (follows the Orthodox calendar)
Candlelit midnight services, church bells and lamb roasts mark Greece's most important holiday. Santorini is quieter than in summer, with whitewashed villages decked in flowers.
Tip: Book ferries and stays early; many restaurants and shops close on Easter Sunday.
Local tip: Santorini is steep and busy in summer; stay in Imerovigli or Fira for views and fewer crowds than Oia.
Build a free itinerary in a minute, or let our team plan it all — stays, transport and a clear price.